Otoro Nigiri
¥480Belly-cut bluefin, briefly brushed with nikiri soy. Served two pieces, shaped the moment you order.
Tokyo · Japanese Sushi
SushiGo is a sushi counter in the heart of Tokyo, where fish arrives at dawn and every piece is shaped to order in front of you. Open every day, 09:00 to 22:00.
The Counter
SushiGo began with a single belief: great sushi is a matter of hours, not recipes. Our fish is bought at the market each morning, our rice is seasoned warm through the day, and nothing sits waiting. What reaches your plate was swimming, curing or resting a few hours ago.
An evening here is quiet and close: a hinoki counter, the sound of the knife, a short menu that changes with the catch. Come alone, come with one other person, sit down and let the counter decide the pace.
Read our story
Signature Pieces
Belly-cut bluefin, briefly brushed with nikiri soy. Served two pieces, shaped the moment you order.
Hokkaido salmon roe wrapped in crisp nori, each pearl salt-cured in-house for a clean, briny finish.
Eight pieces chosen at the counter that morning, from silver-skinned catch to rich otoro, served in the chef's order.
To Drink
Our list is short on purpose: a dozen sake labels from small Japanese breweries, matched to the day's fish, plus Japanese beer, green tea and house-made yuzu soda. Tell the counter what you are eating and we will pour something that fits.
See drinks on the menuVisit Us
Every day
09:00 - 22:00
We take reservations and always keep counter seats for walk-ins. Book by calling or emailing us, or simply drop in and wait at the counter. Details and contacts are on the contact page.
Book a table
Open every day, 09:00 to 22:00, in Tokyo.